Hi, I am Joana. Today, we’re going to prepare creamy rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy rice pudding Recipe
Creamy rice pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy rice pudding is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy rice pudding using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy rice pudding:
- Get 80 g butter
- Prepare 200 g pudding rice
- Get 1.4 litres milk
- Take 150 g sugar
- Get 1 tsp vanilla extract to taste
- Get 1/4 grated nutmeg
Instructions to make Creamy rice pudding:
- Preheat the oven to 140C
- Melt the butter in a casserole dish over medium heat on the hob
- Add rice and sugar and stir until dissolved
- Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps
- Put in the oven
- Remove from the oven after an hour and a half and leave to cool for half an hour
- Tuck in now or save for breakfast tomorrow
So that is going to wrap it up with this distinctive dish creamy rice pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
