Hi, I’m Elise. Today, I will show you a way to make linguine alla carbonara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Linguine alla carbonara Recipe
Linguine alla carbonara is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Linguine alla carbonara is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook linguine alla carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Linguine alla carbonara:
- Prepare 3 clove garlic
- Prepare 3 tbsp olive oil
- Get 6 slice , cut into small pieces
- Make ready 80 grams fresh button mushrooms, slice
- Make ready 150 grams linguine, cooked and drained
- Get 180 ml dairy whipping cream,mix with 120ml water
- Take 1 Salt and black pepper
- Take 2 egg yolks
- Get 1 onion slice
Steps to make Linguine alla carbonara:
- Cooked linguine according to package direction.
- Cooked till golden brown. Set aside and reserve oil.
- Sauté onion till its caramelised than add garlic, and mushroom till fragrant.
- Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil.
- Remove from heat, immediately add in egg yolks while linguine still hot.
- Dish up and grate parmesan cheese on top. Serve immediately
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