Hi, I am Clara. Today, we’re going to prepare filipino mung beans recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Filipino Mung beans Recipe
Filipino Mung beans is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Filipino Mung beans is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook filipino mung beans using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Filipino Mung beans:
- Prepare mung beans
- Prepare boneless , cut into bite size pcs
- Take yellow onions, diced
- Get red pepper, diced
- Take fresh snow peas
- Get celery, sliced
- Get chayote, chopped into 1/3 in size pcs
- Take fresh Roma tomatoes
- Make ready Bok choy or spinach, chopped
- Get Worcestershire sauce
- Get soy sauce
- Take Dry chicken broth based seasoning
Steps to make Filipino Mung beans:
- Boil half a large pot of water, approx 6-8 c. Once water is a rolling boil, place mung beans with tsp of olive oil. Boil for about 20-22;min.
- Pour 1 tbsp of water in a large pan on med high heat. Once the water evaporates, drizzle olive oil until hot then saute for 3 min. Drain cooked if necessary (i.e., if there’s any liquid)
- Drizzle olive oil in same pan then return to the pan and saute until slightly brown for about 2 more min. Remove from pan and set aside.
- Drizzle olive oil in same pan used for the and saute onions for 1 min. Then add tomatoes and saute for 30 sec to 1 min. Then add celery and chayote. Saute for 5 min.
- Add red peppers and snow peas then saute for another 6 min then add Worcestershire sauce.
- Add cooked to the pan and saute for another min.
- Add vegetable mix to the mung beans pan.
- Add bok choy leaves and mix well. Gradually add 2 c water as you mix the bok choy. More or less water may be needed in order to cover the ingredients.
- Continue to let the dish cook, add dry broth based seasoning and soy sauce. Mix well. Turn heat down to simmer. Simmer for approximately 15 min.
- Turn off heat and cover dish to let sit for about 10 min. Enjoy with rice!
So that’s going to wrap this up for this distinctive dish filipino mung beans recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
