Hello, I’m Joana. Today, we’re going to make bean dip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean Dip Recipe
Bean Dip is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bean Dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bean dip using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bean Dip:
- Prepare 1 can refried beans
- Prepare 1 can Pinto beans
- Get 1 can dark red kidney beans
- Get 2 can rotel 1 hot, 1 mild
- Take 1 small block Velveeta cheese
- Make ready 1 lb ground beef cooked and drained
Instructions to make Bean Dip:
- Open all cans, drain juice and put in crock pot on high. Add Velveeta cubed.
- Add ground beef
- Cover and allow cheese to start melting abou 5 min before stirring
- Stir and continue to heat for 15 min on high
- Turn to low heat and serve with tortilla chips
So that’s going to wrap it up for this special dish bean dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
