Hi, I’m Kate. Today, I’m gonna show you how to make hungarian chicken goulash recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hungarian Chicken Goulash Recipe
Hungarian Chicken Goulash is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hungarian Chicken Goulash is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hungarian chicken goulash using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hungarian Chicken Goulash:
- Get 500 gr Chicken Thigh
- Get 100 gr Tomato
- Make ready 2 piece capsicum, green and red
- Take 4 cloves garlic, crushed
- Prepare 1 onion, chopped
- Make ready 2 piece bay leaf
- Take 50 ml tomato pure
- Take 3 tbspoon of hungarian sweet paprika powder
- Take salt and pepper
- Take vegeta the vegetable stock powder
- Get olive oil
- Take sour cream
Steps to make Hungarian Chicken Goulash:
- Cut the chicken thigh in cubes, as well as tomato,capsicum
- Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together
- Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins
- The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash
So that’s going to wrap it up with this special dish hungarian chicken goulash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
