Hi, I’m Clara. Today, I’m gonna show you how to prepare carbonara alla zucchina recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carbonara alla zucchina Recipe
Carbonara alla zucchina is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Carbonara alla zucchina is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara alla zucchina:
- Prepare 500 g spaghetti
- Make ready 1 courgette al julienne
- Make ready 4 egg yolks
- Prepare Small chopped onion
- Prepare Good amount of Parmesan
- Make ready Olive oil
Instructions to make Carbonara alla zucchina:
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
- Serve with extra Parmesan if you fancy or just as it is 😀
So that is going to wrap it up for this distinctive dish carbonara alla zucchina recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
