Hello, I am Elise. Today, I will show you a way to make leftover chicken enchiladas with goat cheese #2 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Chicken Enchiladas with Goat Cheese #2 Recipe
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Leftover Chicken Enchiladas with Goat Cheese #2 is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Prepare 1 rotisserie chicken; shredded
- Get 1 large can green enchilada sauce
- Take 2 jars tomatillo salsa
- Prepare 1 roasted poblano peppers; medium dice
- Prepare 1 bunch cilantro
- Take 1/2 cup sweet corn
- Prepare 1/2 cup diced green chiles
- Make ready 1 packages flour or corn tortillas
- Get 1 log goat cheese
- Get 1 handful cbled cotija cheese
Instructions to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with cbled cotija.
- Variations; , roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
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