Hi, I am Marie. Today, we’re going to make sinangag – filipino garlic fried rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sinangag – Filipino Garlic Fried Rice Recipe
Sinangag – Filipino Garlic Fried Rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sinangag – Filipino Garlic Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
- Prepare 2 cups cooked white rice
- Take 2 tablespoons canola oil
- Take 5 cloves garlic, minced
- Make ready 1 teaspoon salt
- Prepare 1/4 teaspoon freshly ground pepper
- Take 1 teaspoon garlic powder
Instructions to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet.
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉
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