Hi, I am Clara. Today, I will show you a way to prepare vanilla sponge loaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla sponge loaf Recipe
Vanilla sponge loaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vanilla sponge loaf is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vanilla sponge loaf using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla sponge loaf:
- Make ready butter or baking spread
- Prepare castor sugar
- Take eggs (L)
- Make ready self raising flour
- Prepare vanilla extract (not essence)
Instructions to make Vanilla sponge loaf:
- Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin
- Mix together the butter and caster sugar using an electric mixer or a spoon until light and fluffy
- Add the eggs and vanilla extract, and whisk in until smooth
- Whisk in the flour gently until fully combined
- Pour the mixture into the loaf tin and bake for 40 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool fully (baking time is depends on the type of oven)
So that’s going to wrap this up for this distinctive dish vanilla sponge loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
