Hi, I’m Clara. Today, I will show you a way to prepare filipino mung beans recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Filipino Mung beans Recipe
Filipino Mung beans is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Filipino Mung beans is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook filipino mung beans using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Filipino Mung beans:
- Make ready 1 c mung beans
- Make ready 1 lb boneless , cut into bite size pcs
- Get 1/2 c yellow onions, diced
- Get 1 c red pepper, diced
- Take 2 c fresh snow peas
- Make ready 1 c celery, sliced
- Prepare 2 c chayote, chopped into 1/3 in size pcs
- Make ready 1 c fresh Roma tomatoes
- Get 4 c Bok choy or spinach, chopped
- Get 2 tbsp Worcestershire sauce
- Make ready 3 tbsp soy sauce
- Prepare 6 tsp Dry chicken broth based seasoning
Steps to make Filipino Mung beans:
- Boil half a large pot of water, approx 6-8 c. Once water is a rolling boil, place mung beans with tsp of olive oil. Boil for about 20-22;min.
- Pour 1 tbsp of water in a large pan on med high heat. Once the water evaporates, drizzle olive oil until hot then saute for 3 min. Drain cooked if necessary (i.e., if there’s any liquid)
- Drizzle olive oil in same pan then return to the pan and saute until slightly brown for about 2 more min. Remove from pan and set aside.
- Drizzle olive oil in same pan used for the and saute onions for 1 min. Then add tomatoes and saute for 30 sec to 1 min. Then add celery and chayote. Saute for 5 min.
- Add red peppers and snow peas then saute for another 6 min then add Worcestershire sauce.
- Add cooked to the pan and saute for another min.
- Add vegetable mix to the mung beans pan.
- Add bok choy leaves and mix well. Gradually add 2 c water as you mix the bok choy. More or less water may be needed in order to cover the ingredients.
- Continue to let the dish cook, add dry broth based seasoning and soy sauce. Mix well. Turn heat down to simmer. Simmer for approximately 15 min.
- Turn off heat and cover dish to let sit for about 10 min. Enjoy with rice!
So that’s going to wrap this up for this distinctive dish filipino mung beans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
