Hello, I am Elise. Today, I will show you a way to make vegan rice pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan rice pudding Recipe
Vegan rice pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan rice pudding is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan rice pudding using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan rice pudding:
- Take 100 g short grain pudding rice
- Take 50 g granulated sugar
- Prepare 750 ml coconut milk
- Prepare 1/2-1 tsp ground nutmeg or cinnamon (as preferred)
- Take 1 bay leaf
Steps to make Vegan rice pudding:
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours.
- Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup.
So that is going to wrap this up for this special dish vegan rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
