Hello, I’m Kate. Today, we’re going to make smoked sausage with northern beans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Sausage with Northern Beans Recipe
Smoked Sausage with Northern Beans is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Smoked Sausage with Northern Beans is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Sausage with Northern Beans:
- Prepare 2 packs smoked sausage (13 ounce)
- Prepare Olive oil
- Make ready 1 onion, sliced
- Take 1 green pepper, sliced
- Make ready 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Get 1/4 teaspoon adobo
- Make ready 1 tablespoon oregano
- Make ready 1 can (14.5 ounce) low sodium chicken broth
- Take 1 can (14.5 ounce) fire roasted diced tomatoes
- Make ready 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
- Prepare Hot cooked pasta (your favorite shape !)
Instructions to make Smoked Sausage with Northern Beans:
- Ina large pot heat up some olive oil……..
- Cut your smoked sausage into coins…….
- Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
- Now add your minced garlic, sauté for several more minutes……
- Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
- Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
- Serve over hot cooked pasta and enjoy 😉!
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