Hello, I am Kate. Today, I will show you a way to prepare navarros sour cream chicken enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Navarros sour cream chicken enchiladas Recipe
Navarros sour cream chicken enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Navarros sour cream chicken enchiladas is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Navarros sour cream chicken enchiladas:
- Make ready 1 dozen mission tortilla (I’ve noticed they do not break apart as easy)
- Take 1 salsa verde
- Prepare 1 sour cream we use Daisy
- Take 1 large tomato
- Make ready 1/2 medium onion
- Prepare 1 each chicken flavored bouillon cube we use knorr
- Make ready 2 large lemons or limes
- Prepare 1 tbsp vegetable oil
- Get 2 large chicken breast boiled and shredded
- Get 1 packages Mexican style shredded cheese
Instructions to make Navarros sour cream chicken enchiladas:
- preheat oven to 350
- Boil the 2 large chicken breast and shred to small pieces
- Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
- In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
- For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
- Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
- spread sour cream sauce over the rolled up enchiladas make sure it’s fully covered in sauce if you need more repeat step 5
- drown the enchiladas with shredded cheese and bake in the oven for 30 min
So that is going to wrap it up for this special dish navarros sour cream chicken enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
