Hi, I’m Joana. Today, I will show you a way to prepare easy southwest salad shake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy southwest salad shake Recipe
Easy southwest salad shake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy southwest salad shake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easy southwest salad shake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy southwest salad shake:
- Prepare 12 each 1 pint canning jars
- Get 1 packages chopped iceberg lettuce or buy a head and chop
- Prepare 4 each tomatoes diced
- Prepare 1 each 12 oz bag frozen whole kernel corn
- Take 1 can can black beans rinsed
- Prepare 1 can pinto beans rinsed
- Take 5 each diced red, yellow, orange sweet peppers
- Make ready 3 each carrots shredded
- Make ready 2 cup shredded cheese
- Prepare 1 each bag of diced roasted chicken
- Make ready 1/2 cup chopped fresh cilantro
- Prepare 5 each sliced radishes
- Make ready 1 your favorite type of spicy dressing
Instructions to make Easy southwest salad shake:
- Individualize each ingredient in a row.
- Make sure you’ve washed your jars. Start with the lettuce on the bottom and go down the ingredient list adding layer by layer until the jar is just below the rim. Cilantro and radishes should be last.
- Cap and put in the fridge until ready to use. Add your favorite type of spicy dressing and enjoy!
So that is going to wrap this up for this special dish easy southwest salad shake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
