Hello, I’m Marie. Today, we’re going to make sinigang (sour soup) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sinigang (sour soup) Recipe
Sinigang (sour soup) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sinigang (sour soup) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang (sour soup):
- Make ready Bok Choy, chopped
- Make ready okra, cut into 1 pcs
- Make ready fresh green beans, cut into 1 pcs
- Take yellow onion, sliced
- Take Roma tomato, diced
- Take Tamarind Soup mix
- Get chicken bouillon cube
- Get fresh ginger, minced
- Prepare sirloin, cut into bite size pcs
Steps to make Sinigang (sour soup):
- Wash and drain . Heat a large pan for 1 min then place to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
- Using the same pan used for the , saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
- Boil 4 c of water in a separate pot. Be prepared that you’ll consider adding more to lesson the sour flavor.
- Add okra to tomato-onion mixture. Cook for 2 min.
- Add the cooked and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
- Once the pot of water boils, add the tamarind and chicken bouillon to it.
- Once the water starts to boil, add the Bok Choy.
- Then add in the cooked the mixture and green beans. Stir to combine and lower heat to simmer.
- Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.
So that is going to wrap this up with this special dish sinigang (sour soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
