Hello, I’m Laura. Today, I’m gonna show you how to prepare i cannot believe it is turkey meatloaf ~ easily gluten free recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free Recipe
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Take 3/4 cup quick-cooking oats, GF certified if needed
- Prepare 1/2 cup unsweetened almond milk (or skim milk)
- Take 1 medium onion, peeled (divided)
- Take 2 pounds ground turkey (I use Jennie O Lean)
- Prepare 1/2 cups chopped red bell pepper
- Get 2 eggs, beaten
- Take 2 teaspoons Worcestershire Sauce, make sure GF if needed
- Prepare 1/4 cup ketchup
- Prepare 1/2 teaspoon salt
- Get fresh ground black pepper
- Make ready 1 (8 oz) can tomato sauce
Instructions to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees.
- In a small bowl, stir the oats and milk together.
- Thinly slice 1/4 of the onion and set it aside.
- Finely chop the remaining onion.
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- Pour the tomato sauce evenly over the meatloaf.
- Spread the sliced onions evenly over the top.
- Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
So that is going to wrap this up for this special dish i cannot believe it is turkey meatloaf ~ easily gluten free recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
