Hi, I’m Elise. Today, we’re going to make instant pot rice pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Rice pudding Recipe
Instant Pot Rice pudding is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Instant Pot Rice pudding is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot rice pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Rice pudding:
- Prepare 1 cup Arborio rice
- Take 1 1/2 cups water
- Get 1/4 teaspoon salt
- Prepare 2 cups whole milk, divided*
- Take 1/2 cup sugar
- Prepare 2 eggs
- Get 1/2 teaspoon vanilla extract
- Take 3/4 cup raisins
Instructions to make Instant Pot Rice pudding:
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
- Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
- Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
- Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.
So that’s going to wrap it up with this distinctive dish instant pot rice pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
