Hello, I am Kate. Today, we’re going to make slow cooker hearty beefy chilli (no beans) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Hearty Beefy Chilli (No Beans) Recipe
Slow Cooker Hearty Beefy Chilli (No Beans) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Hearty Beefy Chilli (No Beans) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker hearty beefy chilli (no beans) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Hearty Beefy Chilli (No Beans):
- Take 2 Minced Jalapenos
- Prepare 1 Large Chopped Yellow Onion
- Take 1 each Chopped Red, Yellow & Orange Bell Peppers
- Get 1 cup Sliced Carrots
- Take 4 tbsp Minced Garlic
- Prepare 1 cup Dark
- Make ready 1/4 cup Worcestershire Sauce
- Get 1/2 cup Cayenne Pepper Sauce
- Take 2 fresh Bay Leaves
- Make ready 1 tbsp Fresh Chopped Basil
- Make ready 1 tsp Ground Himalayan Pink Salt
- Prepare 1 tsp Ground Black Pepper
- Take 1/4 cup red to deglaze pan after meats (add to pot after)
- Get 1 tbsp Ground Mustard
- Prepare 1 tsp Crushed Red Pepper
- Prepare 1/4 cup Chilli Powder
- Take 1/4 cup Extra Virgin Olive Oil
- Make ready 1/3 cup Agave Nectar
- Take 1 can (28 oz) Crushed Tomatoes
- Get 1 can (29 oz) Tomato Sauce
- Make ready 1 lb 85/15 Ground Beef
- Make ready 1 lb 80/20 Ground Beef
- Prepare 1.25 lb Ground Turkey
Steps to make Slow Cooker Hearty Beefy Chilli (No Beans):
- Add all veggies and seasonings to crock pot and turn on high. Let veggies carmelize (about 15min)
- Add all remaining ingredients except and meats to pot
- Brown beefs first then turkey last and add to pot after letting grease drain.
- Deglaze sautee pan with red and reduce by half then add to pot
- Cook on high for 4 hours
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