Hello, I am Jane. Today, I’m gonna show you how to make custard rice pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Custard Rice Pudding Recipe
Custard Rice Pudding is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Custard Rice Pudding is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have custard rice pudding using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Custard Rice Pudding:
- Get 4 eggs
- Get 1 cup sugar
- Make ready 1 tsp vanillia
- Make ready 1/2 tsp salt
- Take 4 cups milk
- Prepare 4 cups cooked minute rice (2 cups dry)
- Take 2 cups water (for rice)
- Take 1 cup raisins
Steps to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
So that is going to wrap this up for this distinctive dish custard rice pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
