Hi, I’m Marie. Today, I’m gonna show you how to make gluten-free peanut butter cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free Peanut butter cookies Recipe
Gluten-free Peanut butter cookies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gluten-free Peanut butter cookies is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Peanut butter cookies:
- Get 2 cup Creamy Peanut butter
- Prepare 2 eggs
- Get 2 cup granulated sugar
- Get 1 tsp vanilla extract
- Make ready 2 pinch ground cinnamon
- Prepare 1 pinch ground nutmeg
- Get 1 Salt
Instructions to make Gluten-free Peanut butter cookies:
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.
So that is going to wrap it up for this exceptional dish gluten-free peanut butter cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
