Hello, I am Kate. Today, we’re going to prepare creamy carbonara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Carbonara Recipe
Creamy Carbonara is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Carbonara is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy carbonara using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Carbonara:
- Take 1 kg penne pasta
- Take Sauce
- Prepare 250 grams chicken, cubes
- Make ready 250 grams
- Prepare 250 grams ham
- Get 1 can evaporated milk
- Get 1 can cream
- Make ready 1 cup butter
- Get 1 box cheese
- Take 1 can mushroom
- Make ready 1 large onion, diced
- Make ready 1 clove garlic, minced
- Make ready 1 dash salt
- Make ready 1 dash pepper
Instructions to make Creamy Carbonara:
- Cook pasta according to package instruction. Set aside
- Melt the butter in a low medium fire and put the and ham to coat the taste of butter. Dont overcooked it. Slightly fry it
- Sliced the and ham. See to it that the slice of ham is 1/2 inch and the is smaller than the ham
- The left over butter in the pan where you cook the ham and , saute the garlic and onion then remove the garlic and onion, I just need the aroma of the garlic and onion.(if you want it then dont remove it)
- Put the chicken and season it with salt and pepper according to your taste. Then if the chicken turns brown drop the ham and
- In a low fire, pour the evaporated milk stirring continously so that it wont curdle and add cream on it.
- Put the grated cheese on the sauce. Set aside some sauce to be put when you eat it. Mix the cooked penni pasta still in medium fire.
- Serve while it is hot. And top with sauce, mushroom and the grated cheese
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