Hi, I am Kate. Today, we’re going to make spaghetti.. with flare recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti.. with flare Recipe
Spaghetti.. with flare is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti.. with flare is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti.. with flare using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti.. with flare:
- Take 2 cans traditional tomato sauce
- Prepare 2 table spoons of organic salsa (Aldi)
- Prepare 2 oz beef sausage chopped
- Get 1 lb ground turkey
- Get 2/3 box angel hair pasta
- Take 1/2 cup yellow orange and red peppers
- Take 1/2 white onion chopped
- Get oregano
- Take salt
- Get pepper
- Prepare Louisiana seasoning
- Get Italian seasoning
- Prepare onion powder
- Prepare garlic powder
- Take 1 tbsp soy sauce
- Make ready 1/4 cup shredded sharp cheddar cheese
Instructions to make Spaghetti.. with flare:
- Brown ground turkey and beef sausage with chopped onion drain
- Return meat mixture to pan add two cans or jars of tomato sauce season with my choice or desired seasonings add soy sauce and cheese and salsa..and chopped peppers… taste as you go.. looking for an tomato herb sauce flavor taste
- While tomato sauce simmers boil pasta
- When pasta is done fold in tomato sauce mixture.. I top with oregano
- Serves a family of 4 about 2-3 days
So that is going to wrap it up with this special dish spaghetti.. with flare recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
