Hello, I am Jane. Today, we’re going to make creamy garlic-leek soup with crispy croutons…. recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy garlic-leek soup with crispy croutons…. Recipe
Creamy garlic-leek soup with crispy croutons…. is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy garlic-leek soup with crispy croutons…. is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy garlic-leek soup with crispy croutons…. using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy garlic-leek soup with crispy croutons….:
- Get 2 medium potatoes
- Make ready 1 onion
- Get 1 large leek
- Take 2 whole small heads of garlic
- Make ready 7 cups chicken stock or water
- Prepare 1/2 cup cream
- Prepare 3-4 tbsp oil
- Make ready 1 cup chopped parsley or coriander leaf
- Prepare 6 slices bread for croutons
- Get Salt to taste
- Make ready Black pepper to taste
Instructions to make Creamy garlic-leek soup with crispy croutons….:
- Peel and chop onions medium finely. Set aside. Peel the garlic cloves,set aside. Wash and chop the leek, set aside.
- In a heavy pot or saucepan over medium heat, add olive oil. Add the chopped onion,leek, leave to sweat,do not brown. Add the garlic and turn heat to low. Cook gently for about 15 minutes
- While that’s cooking,peel and dice the potatoes then add to the pot along with all the chicken stock or water. Season with salt and pepper, simmer gently for 25 to 30 minutes.
- Add the cream, mix well then blitz in a blender or use a stick blender directly in the pot. Taste for seasoning.
- For the croutons, simply dice up some of the bread and fry in olive oil on low heat until brown and crispy, the slower you cook them, the crispy they will remain in the soup.
- Serve with croutons and chopped parsley.
So that is going to wrap this up with this distinctive dish creamy garlic-leek soup with crispy croutons…. recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
