Hi, I am Kate. Today, we’re going to make garlic parmesan hasselback potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Parmesan Hasselback Potatoes Recipe
Garlic Parmesan Hasselback Potatoes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic Parmesan Hasselback Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
- Make ready 6 small-medium potatoes
- Take 1 half red onion
- Prepare 6 pats of butter
- Make ready Parsley
- Get 2 garlic cloves
- Get Salt
- Make ready Pepper
- Get Seasoning Salt
- Take Grated Parmesan
Steps to make Garlic Parmesan Hasselback Potatoes:
- Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
- Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
- Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
- Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
- Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
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