Hi, I am Clara. Today, we’re going to make easy pasta carbonara recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Pasta Carbonara Recipe
Easy Pasta Carbonara is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Pasta Carbonara is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Pasta Carbonara:
- Take 1/2 of a 12 Oz pkg of uncooked turkey
- Take 1 small to medium onion
- Prepare 4 garlic cloves
- Take 1/2 tsp crushed red pepper flakes (optional)
- Take 1 pkg (14.5 Oz) bow tie pasta
- Prepare 1 carton (32 Oz) unsalted chicken stock
- Get 1 can (12 Oz) fat free evaporated milk
- Take 1 Oz fresh parmesan cheese
- Make ready 4 Oz reduced fat cream cheese softened
- Get 1 1/2 cup frozen peas thawed
Instructions to make Easy Pasta Carbonara:
- Stack and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
- Cook in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
- Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
- Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
- Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
- Let stand, covered for 5 minutes or until sauce is thick and creamy.
So that’s going to wrap this up for this special dish easy pasta carbonara recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
