Hello, I’m Elise. Today, we’re going to make sautéed garlic spinach recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Garlic Spinach Recipe
Sautéed Garlic Spinach is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sautéed Garlic Spinach is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sautéed Garlic Spinach:
- Get 5 packs fresh baby spinach
- Prepare Olive oil
- Make ready 2 onions, chopped
- Take 15 cloves garlic, minced
- Make ready Black pepper
- Prepare Salt
Steps to make Sautéed Garlic Spinach:
- Coat the bottom of a large pan with olive oil and heat slightly……
- Place your chopped onions in the olive oil and sauté until onions are tender……..
- Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
- Stir in your 5 packs of fresh baby spinach…….
- Add just a sprinkle of black pepper and salt…….Cover with a lid……
- Remove lid periodically and stir until spinach has wilted…….
- Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
- Serve and enjoy 😉!!!!
So that’s going to wrap it up with this exceptional dish sautéed garlic spinach recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
