Hello, I’m Jane. Today, I will show you a way to prepare fried vegetable and chicken with sour-sweet soy sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried vegetable and chicken with sour-sweet soy sauce Recipe
Fried vegetable and chicken with sour-sweet soy sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried vegetable and chicken with sour-sweet soy sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried vegetable and chicken with sour-sweet soy sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried vegetable and chicken with sour-sweet soy sauce:
- Take 300 g Chicken
- Get 1-2 small Eggplants
- Get 1/2 Paprika (yellow)
- Make ready 2 Green paprika
- Make ready 3 tbsp Potato starch
- Get Pinch salt
- Take Pinch pepper
- Prepare Sauce:
- Get 50 ml rice vinegar
- Get 30 ml
- Get 30 ml Mirin
- Take 2 tbsp sugar
- Get 60 ml soy sauce
Instructions to make Fried vegetable and chicken with sour-sweet soy sauce:
- Cut chicken into pieces and mix them with salt and pepper. Leave in a bowl for some minutes.
- Cut vegetables and fry them all.
- Coat chicken with potato starch. Use other pan and fry them.
- Add fried vegetables and all ingredients for sauce.
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