Hi, I am Elise. Today, I will show you a way to make nacho stuffed shells recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nacho Stuffed Shells Recipe
Nacho Stuffed Shells is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Nacho Stuffed Shells is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nacho stuffed shells using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nacho Stuffed Shells:
- Get 20 jumbo shells
- Get 15 oz can tomato puree
- Take 1 1/4 cup fat free salsa
- Take 1/2 tsp garlic powder
- Take 2 tbsp reduced sodium taco seasoning
- Take 1/2 cup water
- Take 1/4 cup reduced fat cream cheese spread
- Make ready 16 oz reduced fat refried beans
- Make ready 4 oz diced green chiles
- Take 1/3 cup reduced fat mexican shredded cheese
- Make ready 1/2 lb ground turkey
Instructions to make Nacho Stuffed Shells:
- Preheat oven to 350
- In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
- Cook pasta according to package directions until al dente. Rinse with cold water and drain.
- Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
- Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
- Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.
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