Hi, I’m Kate. Today, I’m gonna show you how to make brad’s reverse chili colorado burritos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s reverse chili Colorado burritos Recipe
Brad’s reverse chili Colorado burritos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Brad’s reverse chili Colorado burritos is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad’s reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad’s reverse chili Colorado burritos:
- Prepare For the chile Colorado
- Get beef stew meat
- Get flour
- Get corn flour
- Take each salt, pepper, cumin, chili powder,
- Get For the chili Colorado sauce
- Take cans red enchilada sauce
- Prepare each salt, pepper, cumin, chili powder,
- Take small can green chiles
- Prepare minced garlic
- Prepare granulated beef bouillon
- Prepare cinnamon
- Prepare chopped cilantro
- Make ready onion, chopped
- Make ready Toppings and filling
- Make ready Prepared black beans
- Get Prepared Mexican rice
- Get tortillas
- Take Chopped cilantro
- Take Avocado
- Make ready Shredded pepper jack
- Take Chopped onion
- Prepare Sour cream
- Take Lime wedges
Instructions to make Brad’s reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
So that’s going to wrap it up for this special dish brad’s reverse chili colorado burritos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
