Hi, I’m Jane. Today, we’re going to prepare chicken enchiladas with sour cream sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas with Sour Cream Sauce Recipe
Chicken Enchiladas with Sour Cream Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Enchiladas with Sour Cream Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:
- Make ready 10 small flour tortillas
- Prepare 2 cup chicken cooked and shredded
- Prepare 3 tbsp flour
- Make ready 3 tbsp butter
- Get 1 can chicken broth
- Prepare 1 cup sour cream
- Get 2 cup shredded cheese of your choice (I use chedder)
- Make ready 1 can of green chilies (4oz)
Steps to make Chicken Enchiladas with Sour Cream Sauce:
- Preheat oven to 350°F
- Mix cooked shredded chicken in a bowl with 1 cup of cheese.
- Fill tortillas with chicken mix and place in a pan
- Melt butter in a skillet and whisk in flour.
- Add chicken broth and mix on heat til thickens
- Take off heat and add in sour cream and chilies.
- Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.
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