Hi, I’m Clara. Today, we’re going to make shiso & chicken thigh sweet and sour saute recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shiso & Chicken Thigh Sweet and Sour Saute Recipe
Shiso & Chicken Thigh Sweet and Sour Saute is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shiso & Chicken Thigh Sweet and Sour Saute is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have shiso & chicken thigh sweet and sour saute using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shiso & Chicken Thigh Sweet and Sour Saute:
- Get 500 grams Chicken thighs
- Make ready 1 Onion
- Get 1 Katakuriko
- Get 2 clove Garlic (minced)
- Make ready Sweet & Sour Sauce:
- Prepare 3 tbsp Soy sauce
- Make ready 1 1/2 tbsp Sugar (cane sugar)
- Get 1 tbsp Sesame oil
- Get 1 tbsp Vinegar
Steps to make Shiso & Chicken Thigh Sweet and Sour Saute:
- Wash the shiso and cut into thin strips.
- Chop the chicken thigh into bite-sized pieces.
- Mince the garlic.
- Mince the onion.
- Heat olive oil (not listed) in a frying pan and cook the garlic. Coat the chicken in katakuriko and place into the pan without overlapping. Turn the heat to medium.
- After 3-4 minutes, turn the chicken over and place the onion on top.
- Cover with a lid and turn the heat to medium-low. Let it simmer and steam until completely cooked through.
- After 4-5 minutes, top with the shiso and pour in the sweet and sour sauce.
- Use a wooden spoon to roughly mix it all together and then it’s done.
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