Turkey Chorizo, Cauliflower Rice, and Etc
Turkey Chorizo, Cauliflower Rice, and Etc

Hi, I’m Clara. Today, I’m gonna show you how to make turkey chorizo, cauliflower rice, and etc recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Turkey Chorizo, Cauliflower Rice, and Etc Recipe

Turkey Chorizo, Cauliflower Rice, and Etc is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Turkey Chorizo, Cauliflower Rice, and Etc is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have turkey chorizo, cauliflower rice, and etc using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Chorizo, Cauliflower Rice, and Etc:

  1. Prepare 1 pound ground turkey
  2. Get 2 teaspoons chili powder
  3. Prepare 2 teaspoons smoked paprika
  4. Get 1 teaspoon salt
  5. Make ready 2 teaspoon garlic powder
  6. Make ready 1 teaspoon oregano
  7. Get 1 teaspoon cumin
  8. Prepare 2 teaspoons chopped garlic
  9. Make ready 1 teaspoons crushed red peppers
  10. Take 1/2 onion chopped
  11. Take 1 can (15 oz) cubed tomatoes (or 30 oz for a bit more tomatoey soup
  12. Prepare 4 cups (1 container) beef broth
  13. Prepare 1 tablespoon apple cider vinegar
  14. Take 2 lbs cauliflower
  15. Take 1 lb zucchini/mushrooms/squash/etc

Steps to make Turkey Chorizo, Cauliflower Rice, and Etc:

  1. In a pot, brown the turkey
  2. Toss in the rest of the ingredients, other then cauliflower and zucchini. Bring to boil
  3. If frozen cauliflower, microwave for 5 minutes so it’s soft enough to chop in a food processor. Hit the button about five times, get it chopped to large rice looking pieces. You will probably have to do two batches.
  4. Toss in boiling soup. Turn heat to low.
  5. After about 5 minutes, toss in zucchini or mushrooms, chopped to roughly folk sized morsels. Cook for 5 minutes more.
  6. Turn to simmer, you can keep it on a while or eat it. Longer it sits simmering the thicker it will get. It’s just over 1200 calories or so for the whole pot (less then meal at your favorite fast food restaurant).

So that is going to wrap this up for this distinctive dish turkey chorizo, cauliflower rice, and etc recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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