Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hello, I am Clara. Today, I will show you a way to make korean inspired green beans stir fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Korean Inspired Green Beans Stir Fry Recipe

Korean Inspired Green Beans Stir Fry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Korean Inspired Green Beans Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:

  1. Make ready green or french beans
  2. Take pre-steamed tofu cubes
  3. Make ready pre-steamed or boiled whole tomato
  4. Take onion, sliced
  5. Make ready Ssamjang (spicy Korean bean paste)
  6. Prepare Salt
  7. Prepare Pepper
  8. Take Cooking oil

Instructions to make Korean Inspired Green Beans Stir Fry:

  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don’t over cook to keep it crunchy. Serve as a healthy side dish.

So that’s going to wrap it up with this distinctive dish korean inspired green beans stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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