Hi, I am Elise. Today, I’m gonna show you how to prepare cheesy chicken enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy chicken enchiladas Recipe
Cheesy chicken enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy chicken enchiladas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy chicken enchiladas using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy chicken enchiladas:
- Make ready 5 boneless skinless chicken breasts
- Prepare 2 bell pepper
- Prepare 1 white onion
- Get 1 can MILD ROTEL TOMATOES
- Get 1 can YELLOW HOMINY
- Take 6 pieces cooked
- Get 1 packages LIPTION SPANISH RICE
- Prepare 1 brick of cream cheese
- Make ready 1 can ENCHILADA SAUCE
- Prepare 1 cup SHREDDED MEXICAN CHEESE
- Get 8 large TORTILLAS
Instructions to make Cheesy chicken enchiladas:
- Preheat oven to 400
- Cut chicken breasts into smaller pieces so they cook faster. put chicken breasts into a deep skillet with about a ¼” of water in the bottom of the pan. cover and cook on medium heat until cooked through.
- While chicken is cooking, make the spanish rice following the directions on the package. leave on the stove on lo heat to cook all the liquid out of it
- Cut the peppers and onions into ¼” pieces
- Cut the into small pieces
- Open the can of hominy, rinse and drain
- Once the chicken has finished cooking, remove from pan and let cool. rinse the pan and place back on the stove. place the onions, peppers, hominy, , and tomatoes in the pan and let simmer.
- Once the chicken has cooled, pull into small pieces and add to the pan
- Add the rice to the pan
- Add the cream cheese (i like to keep it in the freezer before i start so i can cut it into strips so it melts easier)
- Add 1 handful of shredded mexican cheese and stir everything thouroughly
- Take a large baking or roasting pan and line with foil. divide the mixture into 8 servings and wrap each serving with the tortillas. place enchiladas into the pan and drizzle with enchilada sauce and sprinkle shredded cheese on the top
- Bake for 15-20 min, or until the enchiladas start to brown and get crispy
- Remove from oven and serve
So that’s going to wrap it up for this special dish cheesy chicken enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
