Hello, I’m Jane. Today, I’m gonna show you how to make vanilla cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Cake Recipe
Vanilla Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vanilla Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cake:
- Prepare 220 grams maida
- Take 200 grams sugar
- Prepare 50 grams butter
- Make ready 30 grams flavourless oil
- Take 1 tsp vanilla essence
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 200 ml milk
- Get 1 tsp lemon juice
Steps to make Vanilla Cake:
- First sieve maida, baking powder and baking soda and keep it aside.
- Now to the milk add lemon juice and mix.
- Now in a bowl add butter, oil, and sugar, mix it very well.
- Now add essense and mix, next add the milk mixture and mix it well so all sugar gets dissolve completely.
- Then add maida mixture and fold it very well.
- Now pour this batter to greased 7-inch cake tin and bake it at 180 degrees celsius for 30-35 minutes.
- Once it cooled down, frost it with your favourite icing. I used whipped cream here.
So that’s going to wrap it up for this exceptional dish vanilla cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
