Hi, I am Marie. Today, I will show you a way to prepare vanilla sponge cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake Recipe
Vanilla Sponge Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vanilla Sponge Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla sponge cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Sponge Cake:
- Make ready 250 grams maida
- Take 1.5 tsp baking powder
- Take 5 eggs
- Take 250 grams granulated sugar
- Prepare 250 grams butter
- Take 1.5 tsp vanilla essence
- Prepare 1/4 cup milk
- Get 1/4 cup chopped cashews
Instructions to make Vanilla Sponge Cake:
- Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter.
- Add eggs and vanilla essence and blend it well again
- Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk.
- Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees.
- The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it.
So that is going to wrap this up with this special dish vanilla sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
