Hi, I’m Clara. Today, we’re going to prepare instant pot rice pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Rice Pudding Recipe
Instant Pot Rice Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Instant Pot Rice Pudding is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Rice Pudding:
- Take 1 Cup Short Grain Rice
- Get 2 1/2 Cups 2% Milk
- Get 3/4 Cup Sugar or Splenda
- Get 1 Cup 2% Milk
- Make ready 1/2-3/4 Cup 2% Milk
- Prepare 1 Cup Raisins (possibly)
- Take 1 Tbs Cinnamon (possibly)
Instructions to make Instant Pot Rice Pudding:
- Add 1 1/2 cup water to the bottom on the Instant Pot.
- In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
- Add 3/4 Cup sugar or Splenda and mix.
- Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
- Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
- Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
- After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
- Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!
So that is going to wrap this up with this exceptional dish instant pot rice pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
