Hi, I’m Marie. Today, I will show you a way to make italian turkey meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Turkey Meatloaf Recipe
Italian Turkey Meatloaf is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Italian Turkey Meatloaf is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have italian turkey meatloaf using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Italian Turkey Meatloaf:
- Make ready 2 lbs ground turkey (1 Italian seasoned, 1 regular)
- Make ready 1 cup Italian bread cbs
- Get 2 eggs
- Make ready 1/3 cup ketchup
- Take 3/4 cup milk
- Prepare 1 tbsp sugar
- Prepare 1 small onion
- Take 1 handful crimini mushrooms
- Prepare 1/2 tsp garlic
- Prepare 1 tsp pepper
- Take 1/2 tsp salt
- Take 1/2 tsp Italian season
- Take 1/2 cup ketchup
- Prepare 1/2 cup BBQ sauce
- Get 1 tbsp honey
- Get A few drops of hot sauce
- Get 1 tbsp brown sugar
- Get 1/4 cup water
Instructions to make Italian Turkey Meatloaf:
- Chop onion and mushrooms and sauté in a little olive oil
- Mix bread cbs, eggs, 1/3 cup ketchup, milk, sugar, garlic, pepper, salt and Italian seasoning in a bowl…
- Add ground meat, onion and mushrooms to breadcb mixture and mix well
- Preheat oven to 350
- Mix 1/2 cup ketchup, BBQ sauce, honey, hot sauce and brown sugar in a small mixing bowl
- Line a baking pan with aluminum foil, put meat mixture in pan and form in a football shape
- Add half of the ketchup mixture to top of meatloaf spreading it evenly
- Pour water in pan around the meatloaf
- Bake for for 40 minutes, then add remaining ketchup mixture, then bake for another 20 minutes.
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