Hello, I am Elise. Today, we’re going to make chicken burrito enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken burrito enchiladas Recipe
Chicken burrito enchiladas is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken burrito enchiladas is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken burrito enchiladas:
- Take Mexican
- Prepare 1 lb boneless skinless chicken breast cut into one inch pieces
- Prepare 2 cup instant rice
- Prepare 1 can red kidney beans
- Make ready 1 lb frozen or canned corn
- Prepare 1 can enchilada sauce
- Take 12 oz mexican style bagged cheese
- Take 1/2 cup ranch dressing
- Get 1 packages flour tortillas
Steps to make Chicken burrito enchiladas:
- Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
- Cook instant rice. Set aside.
- On stovetop heat corn until hot. Drain.
- Heat red kidney beans until hot. Drain.
- Add red kidney beans and corn to rice. Set aside.
- Mix canned enchilada sauce with ranch dressing. Set aside.
- Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
- Heat oven to 400°F
- Pour enchilada/ranch sauce evenly over tortillas.
- Add Mexican style cheese evenly over tortillas.
- Bake for 15 minutes and you’re ready to eat!!!
So that is going to wrap this up with this distinctive dish chicken burrito enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
