Hi, I’m Clara. Today, we’re going to make quick carbonara recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Carbonara Recipe
Quick Carbonara is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Quick Carbonara is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick carbonara using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Quick Carbonara:
- Make ready 250 grams Spaghetti
- Take 3 large eggs
- Take 6 slices
- Make ready Handful Parmesan cheese grated
Instructions to make Quick Carbonara:
- Add some oil to a large frying pan (big enough to mix the spaghetti in later) and start to cook the
- At the same time cook the spaghetti as per the instructions. I used dried spaghetti so added to a pan of boiling water and cooked for 10/12 minutes
- Beat the eggs in a bowl, season with salt and pepper and add half the grated parmesan
- Once the is cooked, put to one side off the heat. This is important as the cooling pan helps stop the eggs scrambling later.
- Once the spaghetti is ready, drain BUT keep a couple of tablespoons of the water.
- Put the spaghetti into the pan with the .
- Stir the spared pasta water with the egg mixture. This warms the eggs which helps prevent scrambling.
- Pour the egg mixture over the pasta and stir.
- Serve immediately, season and add remainder of Parmesan as you wish.
- An Italian friend recommends grating nutmeg over the top.
- Enjoy !!
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