Hello, I am Joana. Today, we’re going to prepare vanilla sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Sponge Cake Recipe
Vanilla Sponge Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vanilla Sponge Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vanilla sponge cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Sponge Cake:
- Get 250 grams maida
- Prepare 1.5 tsp baking powder
- Get 5 eggs
- Prepare 250 grams granulated sugar
- Make ready 250 grams butter
- Prepare 1.5 tsp vanilla essence
- Make ready 1/4 cup milk
- Take 1/4 cup chopped cashews
Steps to make Vanilla Sponge Cake:
- Add butter to a bowl and blend it well with a hand mixer. Now add sugar and blend it again to get a smooth batter.
- Add eggs and vanilla essence and blend it well again
- Add maida little by little and mix it. Add milk if the batter is too thick. Do not add more than quarter cup of milk.
- Finally add cashews and give it a quick mix. Pour the batter in to a baking pan. Bake it in a preheated oven for 40 minutes in 180 degrees.
- The cake is now ready. You can transfer it into a plate and cut it into pieces and serve it.
So that is going to wrap it up for this distinctive dish vanilla sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
