Hi, I am Clara. Today, we’re going to prepare sweet-and-sour shrimp recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet-and-Sour Shrimp Recipe
Sweet-and-Sour Shrimp is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet-and-Sour Shrimp is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sweet-and-sour shrimp using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet-and-Sour Shrimp:
- Make ready 2 tablespoons ketchup
- Get 2 tablespoons soy sauce
- Make ready 3/4 cup chicken broth
- Get 2 teaspoons suger
- Get 2 teaspoon chili garlic sauce (Rooster)
- Take 1 teaspoon cornstarch
- Make ready 1 1/2 tablespoon rice vinegar
- Prepare 2 tablespoon olive oil
- Get 2 tablespoons minced fresh ginger
- Prepare 1 clove garlic, minced
- Get 1 1/2 pounds jumbo shrimp,peeled
Steps to make Sweet-and-Sour Shrimp:
- In a small bowl,whisk the ketchup with the soy sauce, chicken broth, sugar, chili sauce, cornstarch and vinegar.
- Heat a large skillet until very hot. Add the oil and swirl to coat the pan. Add the ginger and garlic and cook for 10 seconds, until fragrant. Add the shrimp and cook until curled but not cooked through,1 to 2 minutes.
- Whisk the sauce and add it to the pan. Cook, stirring, until the sauce is thickened and the shrimp are cooked through, about 3 minutes.
- Serve with veggies and steamed rice.
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