Vanilla Cake
Vanilla Cake

Hi, I am Laura. Today, I’m gonna show you how to prepare vanilla cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Cake Recipe

Vanilla Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vanilla Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cake:

  1. Get flour
  2. Get sugar
  3. Prepare large eggs
  4. Get simas butter - a little for coating
  5. Prepare baking powder
  6. Get salt
  7. Make ready vanilla flavor

Steps to make Vanilla Cake:

  1. Combine the dry ingredients in a bowl and mix. Set aside.
  2. Cream butter and sugar until the sugar has dissolved. Add in the eggs one after the other, whisking very well after each addition. Add half of flavour.
  3. Gradually add in flour mix into butter mix. Add in the remaining flavor and mix.
  4. Coat your nonstick frying pan with butter. Add in the cake mixture to about 2/3 of pan. Close with sheet of paper then with Pan’s cover.
  5. Set on low flame. After 30 mins, insert a toothpick in the center of the cake. If it comes out clean, your cake in done but if not allow for more minutes.
  6. Allow to cool down before removing from pan. Cut into desired shape and serve or decorate.

So that’s going to wrap this up for this special dish vanilla cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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