Beany Sloppy Joe Casserole
Beany Sloppy Joe Casserole

Hello, I am Joana. Today, we’re going to prepare beany sloppy joe casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beany Sloppy Joe Casserole Recipe

Beany Sloppy Joe Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beany Sloppy Joe Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beany sloppy joe casserole using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beany Sloppy Joe Casserole:

  1. Prepare 1 lb ground beef or ground turkey
  2. Prepare 1 can and beans - drained
  3. Get 1 can condensed tomato soup
  4. Prepare 2 tbs brown sugar
  5. Take 2 tsp dijon mustard
  6. Make ready 1 tsp apple cider vinegar
  7. Prepare 1 tsp worcestershire sauce
  8. Take 1 tsp minced garlic
  9. Make ready 1/2 tsp seasoned salt
  10. Prepare 1 bag frozen tater tots (will probably not use all)
  11. Prepare several slices American cheese (optional)

Instructions to make Beany Sloppy Joe Casserole:

  1. In a medium skillet over medium high heat cble and brown ground beef until no pink remains, adding minced garlic and seasoned salt as it cooks.
  2. When fully cooked drain fat off ground beef in a colander. Return to skillet over medium heat. Add baked beans, soup, brown sugar, mustard, vinegar, and worcestershire sauce. Stir to combine. Simmer uncovered until sauce thickens, stirring occasionally. About 10-15 minutes.
  3. Transfer mixture to a medium casserole dish. Top with cheese (optional) then a single layer of tater tots. Bake in preheated 425°F oven for 20-25 minutes or until tots are golden and crispy. Let rest 5 minutes before serving and enjoy!

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