Hi, I’m Laura. Today, we’re going to prepare 【fluffy scrambled eggs】with garlic chive & mushroom recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom Recipe
【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have 【fluffy scrambled eggs】with garlic chive & mushroom using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom:
- Make ready ３ Eggs
- Prepare Half bunch Garlic chives
- Get Few sliced Mushrooms
- Take 1/2 tsp Salt
- Prepare Little White pepper
- Get (Seasonings)
- Get 2 tsp Soy sauce
- Prepare 2 tsp Sugar
- Take 2 tsp
- Take 1 tsp Oyster sauce
- Get 1 tsp Chicken bouillon powder
Instructions to make 【Fluffy Scrambled Eggs】with Garlic Chive & Mushroom:
- Crack three eggs into a bowl. Add salt and pepper then mix it well.
- Cut garlic chives into 5cm pieces and slice few mushrooms. Mix all the seasonings into other bowl.
- Heat a pan well with some canola oil, pour all egg liquid then mix it gently. Take it out with rare to a plate.
- Add some oil into a pan and pan fry the garlic chives and mushrooms. When it’s cooked add mixed seasonings and cooked egg then mix all roughly.Done o(^o^)o
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So that’s going to wrap it up for this distinctive dish 【fluffy scrambled eggs】with garlic chive & mushroom recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
