Hi, I’m Jane. Today, I will show you a way to prepare kheer/rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kheer/Rice Pudding Recipe
Kheer/Rice Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kheer/Rice Pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have kheer/rice pudding using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kheer/Rice Pudding:
- Make ready 1/2 cup Basmati Rice soaked
- Make ready 1 kg Full cream Milk
- Prepare 1 cup sugar
- Make ready 4 cardamom
- Prepare 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)
Instructions to make Kheer/Rice Pudding:
- Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
- On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
- Add sugar and stir well. It will again get slim consistency.
- Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn’t be too thick also. Remove from flame after 5-7 minutes.
- Serve cold or hot as per preference. Garnish with some almond shavings.
So that is going to wrap it up for this distinctive dish kheer/rice pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
