Hi, I am Jane. Today, we’re going to prepare traditional pasta carbonara 🍝 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional pasta carbonara 🍝 Recipe
Traditional pasta carbonara 🍝 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Traditional pasta carbonara 🍝 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have traditional pasta carbonara 🍝 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Traditional pasta carbonara 🍝:
- Prepare 150 gdry-cured cheeks
- Get 50 gPecorino cheese or Parmesan
- Make ready 300 g spaghetti
- Prepare 2 big eggs
- Prepare 1 cup water from pasta boiling
- Make ready Black pepper
Steps to make Traditional pasta carbonara 🍝:
- In salty boiling water cook spaghetti like on the box instruction but 3 minutes less.
- On cold pan add and fry on high heat until golden crust. When is ready put it on the paper towel.
- In the same pan add the cup of water from pasta. And add spaghetti and cook 3 minutes always mixing. Then we take out the pan out of fire and after 2 minutes adding the sauce. For the sauce mix eggs and Parmesan. After you add sauce mix everything very fast around 3 minutes. Add black pepper. Enjoy !
So that is going to wrap it up with this exceptional dish traditional pasta carbonara 🍝 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
