Hi, I am Clara. Today, we’re going to prepare ranchero style beans (slow cooker) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ranchero Style Beans (Slow Cooker) Recipe
Ranchero Style Beans (Slow Cooker) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ranchero Style Beans (Slow Cooker) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ranchero style beans (slow cooker) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ranchero Style Beans (Slow Cooker):
- Get 1 lb pinto beans
- Prepare 3 slice (diced into 1/2 inch pieces
- Make ready 1 medium onion, chopped
- Prepare 1-2 jalapenos, small diced
- Make ready 2 garlic cloves, minced
- Take 15 oz can fire roasted tomatoes, diced
- Take 1 tsp ground cumin
- Prepare 1 tsp mexican oregano(dried)
- Get 1 envelope sazon all purpose seasoning
- Make ready 5 cup water
- Prepare salt
Instructions to make Ranchero Style Beans (Slow Cooker):
- Clean and soak beans overnight..Drain and riinse beans set aside.
- In a skillet over medium heat render fat from and cook until almost crispy, add onion and soften (around 5 minutes)
- Add the jalapeno and garlic and cook for another 2 minutes.
- Add the tomatoes and cook for another 2 minutes.
- Add the tomato mixture to your crockpot top with drained beans, cumin oregano, sazon packet and water.Stir and cover.Place crockpot on high and cook for 4 hours. I did not add the salt in this step.
- After the 4 hours remove 2 cups of beans and carefully puree them in a blender and return them to crockpot. Add the salt at this step.I use 2 teaspoons of kosher salt. Cook for another 45 minutes or so. Serve and Enjoy!
- If I have leftovers I warm them in a skillet, slightly mashing them.Then I make burritos with them. - - https://cookpad.com/us/recipes/357060-tinas-ranchero-bean-burritos
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