Hello, I am Joana. Today, I will show you a way to prepare chef miguel’s creamy spicy mexican pasta salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad Recipe
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Take 1 Roma tomato, seeded and chopped
- Take 1/2 cup black beans, drained and rinsed
- Prepare 1/3 cup red onion, chopped
- Prepare 1/3 cup sweet corn
- Make ready 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Get 1/4 cilantro, chopped
- Make ready 1/4 cup cotija cheese
- Make ready Dressing:
- Prepare 1/2 cup ranch dressing (*I used homemade)
- Prepare 1/2 lime, juiced
- Take 2 tsp Tajin seasoning
- Take 1 tsp Chili Powder
- Get to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
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