Hello, I am Jane. Today, we’re going to prepare black carbonara recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black carbonara Recipe
Black carbonara is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Black carbonara is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook black carbonara using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black carbonara:
- Prepare 1 onion
- Get 300 g
- Make ready 250 g squid ink spaghetti
- Get Black pepper
- Prepare 15 g minced nutmeg
- Get 300 g white cream (low fat)
Instructions to make Black carbonara:
- Boil the spaghetti.
- Chop the onion thinly and fry it in a hot pan without oil or butter, fry it alone for 3-5 min and add the .
- Fry the and the onion till it gets a regular color between the two. Meantime add the black pepper.
- Pour the cream slowly into the pan to maintain the temperature and remove constantly. After the cream gets brownish add the nutmeg and fry for another minute or two.
- Add the spaghetti to the pan and mix everything well to spread the sauce uniformly.
- Enjoy!!
So that is going to wrap it up for this exceptional dish black carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
